The Babish 6.5" Santoku Knife combines professional-grade precision with versatile everyday performance. Forged from premium German stainless steel and finished with a mirror polish, the blade features a broad shape and subtle granton edge indentations that reduce friction and keep food from sticking. Perfect for chopping vegetables, slicing proteins, or mincing herbs, this Japanese-inspired design offers clean, efficient cuts with every use. A full-tang construction ensures balance and strength, while the pakkawood handle provides the warmth of natural wood with durability and water resistance. Elegant, sharp, and reliable, this Santoku Knife is a kitchen essential.